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Summer picnic whirls
Makes: 16 whirls
Plain flour, for dusting
• 2 x 220 g balls frozen pizza dough, defrosted
• 3 tbsp tomato chutney
• 150 g Président Emmental Grated
• 2 x 280 g jars Cooks’ Ingredients Chargrilled Peppers
• 100 g pack free-range sliced ham with rosemary and thyme
1. Preheat the oven to 200C/gas mark 6; line a baking sheet with baking parchment. On a lightly floured surface, roll each ball of pizza dough to a rectangle (about 28 cm x 18 cm).
3. Starting at one of the longer edges, roll up one of the pizza dough rectangles into a log. Cut into 8 equal rolls and arrange on the parchment. Repeat with the other dough rectangle. Bake for 15-20 minutes. Cool for 5 minutes before serving, or leave to cool completely. Put in a cool bag with an ice block if taking on a picnic or store in an airtight container for up to 2 days.
2. Leaving a 2 cm clear border along both of the longer edges, spread 1½ tbsp chutney over each rectangle of dough. Sprinkle with the Emmental and arrange the chargrilled peppers on top. Lay the slices of ham over the top and press down lightly to compact the filling.
*Recipe provided by Waitrose & Partners. Thousands more recipes can be found at www.waitrose.com/ recipes.