| Clap For French Hens | Cheese & Onion Galette |
A highlight for me this year was meeting my lovely French counterpart at Champs Libres aux Poules. It was the first time I'd met Heidi (CEO) despite having worked closely together since 2020.
Some of Heidi's committed volunteers - note the logo, it looks great doesn't it!
Heidi and her dedicated team blasted past the 70,000th hen milestone as those of you following us on social media will know. And Team CLaP have ambitions to reach 100,000 by the end of the year to enjoy some synchronicity with our additional zero on the same numbers!